Vickerstock are delighted to be currently working with a leading European food manufacturer, supplying major retail, foodservice and manufacturing customers globally, as they look to appoint a Food Safety & Quality Manager for a brand-new beef stock production facility based in Co.
Waterford. This is a fantastic opportunity to join a progressive organisation at an exciting stage of growth, where you'll play a pivotal role in shaping food safety and quality standards on-site.
As Food Safety & Quality Manager, you'll take ownership of all aspects of food safety, quality, and compliance across the facility.
You'll be instrumental in embedding a strong food safety culture, driving the Quality Management System (QMS), and ensuring products consistently meet customer, legal, and internal standards.
You'll work cross-functionally with production, engineering, hygiene, and commercial teams to deliver safe, high-quality products while supporting continuous improvement across the site.
What you will need to succeed: Degree-qualified in Food Science, Food Technology, Microbiology, or similar Strong working knowledge of HACCP and food safety systems Experience within meat processing, food ingredients, or similar environments (stock/broth experience highly desirable) Familiarity with BRCGS standards, audits, and regulatory inspections Knowledge of CIP systems Confident engaging with both technical and commercial stakeholders Strong communicator with the ability to influence across teams Get in touch: Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T, or send an updated CV - in Word format - via the link on the page (or email).
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Skills: quality manager technical production haccp food safety operations