Leading a high-performing culinary team in a fast-paced hotel kitchen environment is crucial. Ambitious chefs will excel here, driving excellence across dining venues and events.
Key Responsibilities:
* Support the Head Chef in managing kitchen operations
* Lead, mentor, and motivate a large team of chefs
* Maintain consistently high standards across all food service outlets
The Ideal Candidate:
* Proven experience as a Senior Sous Chef or Executive Sous Chef in a luxury hotel or resort
* Strong background in upscale dining and banqueting
* Excellent organizational and leadership skills
Benefits:
* Ongoing training and professional development opportunities
* A supportive work environment with a strong focus on teamwork