Breakfast Chef @ The Brasserie on the Corner
The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway's most popular restaurants. Specialising in steak and seafood dishes, it's all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world-class.
We are now recruiting a Breakfast Chef to join our team.
The Responsibilities
* Preparing and cooking breakfast dishes to a high standard.
* Ensuring consistent quality, presentation, and portion control.
* Maintaining excellent food hygiene and HACCP standards.
* Working efficiently during busy breakfast service.
* Supporting the kitchen team as needed.
The Candidate
* Strong communication skills.
* Previous experience as a breakfast chef or in a similar role.
* Ability to work early mornings and weekends.
* Reliable, organised, and a good team player.
* Passion for fresh food and attention to detail.
* A working knowledge of HACCP.
* High standards in food preparation and presentation.
The Benefits
* Competitive rate of pay.
* Tips.
* Free food on service.
* Early shifts providing greater work/life balance.
* Access to the VHI Employee Assistance Programme (EAP).
A chance to be part of a team passionate about food, where you will expand your knowledge and appreciation.
Job Types: Full-time, Permanent
Pay: €15.00-€17.00 per hour
Expected hours: 31 – 36 per week
Benefits:
* Company events
* Employee assistance program
* Employee discount
* Food allowance
Application question(s):
* Do you live in Galway?
* How many years of Breakfast Chef experience do you have?
* Are you authorised to work in the Republic of Ireland?
Work Location: In person