Job Description We are currently recruiting a Head Chef to join a lovely GastroBar Co Wexford. The role will require the effective and efficient management of all Food operations and coordinating all day to day activities of the Kitchen team in planning, purchasing, prep, service, management etc, Requirements Experience in managing Food service operation Candidates need experience managing small team producing great food Must display effective leadership, training and team management abilities Reliable, committed, motivated and above all professional person required. Must display strong attention to detail and be very standards and service driven Proven experience in coaching, training, mentoring your team, job chats etc... strong communicator A positive attitude, a can do approach, friendly and outgoing personality min 2 years as Senior Sous or Head Chef experience needed, ideally in a Gastropub locally Work Permit is not available for this role, full legal status to work in Ireland is required. Fluent English and excellent IT and admin skills required Responsibilities Manage daily Kitchen operations and coordinating all areas of food service Lead and guide the team as required during service periods Ensure the highest standards of HACCP cleanliness and hygiene prevail Managing ordering, stock levels, pricing, promotions, special events, wastage etc Observe all shift and opening / closing procedures adhering to all EHO guidelines Provide leadership and facilitate a friendly and welcoming working environment for all. Client is happy to consider a current Senior Sous Chef moving to their 1st Head Chef position For full details please forward current CV in Word Format to Richard with Reference details, view or call Richard at Skills: Standards and service Kitchen Management Bistro Restaurant bar Food Menu development HACCP Benefits: Meal Allowance / Canteen Paid holidays Car parking