A renowned culinary establishment in Cork is seeking a Chef de Partie eager to grow in a vibrant environment.
The role includes being part of an award-winning team that values innovation, excellence, and high standards.
The ideal candidate will have at least 3 years of culinary experience, HACCP knowledge, and full EU work permission.
Benefits include competitive pay, paid holidays, and opportunities for career advancement, making it an excellent opportunity for passionate culinary professionals.
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