Key Responsibilities:Prepare and serve a variety of coffee beverages (espresso, cappuccino, latte, etc.) to a high standard.Scoop and serve ice cream, sundaes, and other frozen treats.Operate coffee machines, grinders, and other equipment safely and efficiently.Maintain cleanliness and hygiene standards across the shop.Handle cash and card transactions accurately using the POS system.Restock supplies and monitor inventory levels.Assist with opening and closing duties.Engage with customers in a friendly and professional manner.Support team members during busy periods to ensure smooth operations.Requirements:*Mandatory: Previous experience in coffee preparation (barista skills).Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.Strong attention to detail and cleanliness.Flexible availability, including weekends and holidays.Positive attitude and team-oriented mindset.Preferred Qualifications:Experience in food service or retail.Knowledge of ice cream varieties and toppings.Basic food safety certification (or willingness to obtain).Job Types: Full-time, Part-timePay: €13.50-€14.00 per hourExpected hours: 20 – 30 per weekBenefits:Employee discountFlexitimeOn-site parkingWork Location: In person