M Recruitment are currently searching for Chefs at Various Levelsto join the team for a new 4* resort hotel in Co. Monaghan with multi outlet offerings. We are looking for talented and driven Commis chefs with immediate start. About you: The ideal candidate for this position will have the following experience and qualifications: Candidates must have a minimum of 1-2 years experience. Must have excellent diligence. Disciplined, keen to share their knowledge and learn new skills. Strong dedication to their craft. Have good working relationships, rise to the challenge, and adapt well to change. Be enthusiastic about their career, collaborator & trustworthy. Professional attitude. Be able to work in a fast-paced environment. HACCP trained. The main duties and responsibilities of this role are: To prepare food from seasonally changing menus. Preparation, production, and service of food to the standard required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all our guests. To maintain the day-to-day operational standards of the kitchen. To manage own kitchen section during service. To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures. Benefits Competitive salary Staff meals provided. Free staff parking. Group pension scheme. Ongoing training opportunities and clear career progression routes. Employee recognition programme. Employee Assistance Programme (EAP).