Join the Culinary Team at Parknasilla Resort & Spa Chef de Partie Parknasilla Resort & Spa, a luxury destination nestled along the iconic Ring of Kerry, is currently recruiting for a passionate Chef de Partieto become a key member of their dynamic kitchen team. Position Overview As Chef de Partie, you will report directly to the Executive Head Chef and contribute to delivering an exceptional culinary experience. This role offers a unique opportunity to work in a professional, supportive environment while advancing your culinary career. Key Responsibilities Prepare and present high-quality dishes consistently to the standards set by the Head Chef. Follow all standard operating procedures (SOPs) and culinary guidelines. Maintain excellence in food hygiene, safety, and HACCP compliance. Support the training and development of junior kitchen staff. Demonstrate respect and teamwork in all interactions with colleagues. Report any health and safety concerns promptly. Maintain clear and effective communication with the kitchen team. Be flexible to work across various kitchen sections. Work a 5-day roster over 7, with evening shifts required. Candidate Requirements Minimum 2 years of experience in a similar role. Current Legal status to live and work in Ireland is required - EU Passport, Stamp 4 etc Proficiency in spoken and written English. HACCP Food Safety certified. Strong communication and teamwork skills. Ability to work effectively under pressure. A positive attitude and a passion for food and hospitality. Why Join Us? Parknasilla Resort & Spa offers an inspiring work environment with opportunities for growth, training, and career development within a supportive and professional team. Subsidised Staff Accommodation can be provided if required. If youre ready to bring your creativity and commitment to excellence to one of Irelands most beautiful resort kitchens, wed love to hear from you. Contact Richard at ... CV to Skills: Standards and service Kitchen Management Breakfast Chef Chef de Partie banqueting experience Bistro Restaurant bar Food Benefits: Meal Allowance / Canteen parking Paid holidays Training