Job Title: Culinary Services Manager
Job Description:
The role of Culinary Services Manager is a key position within the organization, responsible for overseeing and managing the culinary operations across multiple facilities. As a seasoned professional with extensive experience in catering management, you will be expected to lead a team of chefs and cooks in delivering high-quality food services that meet the diverse needs of our clients.
Key responsibilities include:
1. Leading a team of chefs and cooks in the preparation and service of meals
2. Managing inventory and supplies to ensure seamless food production
3. Implementing and maintaining HACCP and quality assurance programs to ensure compliance with regulatory standards
4. Developing and implementing menus that cater to diverse dietary requirements and preferences
5. Collaborating with kitchen staff to improve efficiency and productivity
Required Skills and Qualifications:
Candidates must possess:
* A degree or diploma in Culinary Arts from a recognized institution
* At least 2 years of experience in senior-level positions within a catering management environment
* Proven track record of successful team leadership and management
* Excellent communication and interpersonal skills
* Ability to work well under pressure and prioritize tasks effectively
Benefits:
Successful candidates can expect:
* A competitive salary package
* Opportunities for career advancement and professional growth
* A dynamic and supportive work environment
Eligibility Criteria:
Applications are invited from qualified individuals who possess the necessary qualifications, skills, and experience required for this role.