Join Our Culinary Team Breakfast Chef Position Available
Are you passionate about creating culinary delights that kickstart the day on a high note? We are thrilled to announce an exciting opportunity to join the esteemed culinary team at one of The Radisson BLU Hotel, Athlone as a Breakfast Chef.
Responsibilities:
* Prepare and cook a delicious and diverse range of breakfast dishes with precision and flair.
* Ensure that all breakfast items are prepared and presented to the highest standards, reflecting the quality and ethos of The iNUA Collection.
* Maintain a clean and organised kitchen environment, adhering to food safety and hygiene standards at all times.
* Collaborate with the culinary team to develop and refine breakfast menus, incorporating seasonal ingredients and innovative cooking techniques.
* Uphold consistency in taste, presentation, and portion control to meet and exceed guest expectations.
Requirements:
* Proven experience as a Breakfast Chef or in a similar role, preferably within a hotel setting.
* Strong culinary skills with a keen eye for detail and a passion for creating exceptional breakfast offerings.
* Knowledge of food safety regulations and best practices in kitchen operations.
* Ability to work efficiently under pressure in a fast-paced environment while maintaining a positive attitude.
* Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues across various departments.
If you are ready to bring your culinary talent to The iNUA Collection and be part of a dynamic team dedicated to culinary excellence, we want to hear from you
Join us in shaping unforgettable breakfast experiences for our guests and creating memories that last a lifetime We look forward to welcoming you to The iNUA Collection family.