Overview: This role is ideal for someone with a passion for service excellence, strong Food & Beverage leadership experience, and the operational confidence to ensure smooth coordination across all departments. Your Role: As a key member of our management team, youll play a hands-on role in theday-to-day running of hotel operations, ensuring guests receive outstanding service from check-in to check-out. You'll work closely with all departments to ensure smooth coordination, clear communication, and a consistently high standard of service across the board. Key Responsibilities: Oversee operations across key areas includingFood & Beverage,Front Office,Housekeeping, andConference & Banqueting Support theFront Office teamin delivering a welcoming and professional first impression for all guests Assist with F&B service in therestaurant, bar, andevent spaces, ensuring smooth and efficient operations Coordinate withsales and events teamsto deliver seamless room setups, changeovers, and guest-focused event execution Conduct detailed checks of function spaces, ensuring setup, cleanliness, and equipment meet hotel standards Handle guest concerns or issues with urgency and professionalism Lead dailyshift briefings, managehandover reports, and maintain clear and consistentdepartmental communication Ensure compliance with allhealth & safety,licensing, andhotel operating policies What Were Looking For: Minimum2 years experiencein a Duty Manager role (4-star or above) StrongFood & Beveragebackground including events and banqueting Solid working knowledge ofConference & Banqueting operations Front Officeexperience a strong plus Calm, solutions-driven, with strong interpersonal and leadership skills Flexible availability evenings, weekends, and holidays Familiarity with hotel systems likeHotsoftis an advantage Skills: Conference Banqueting Food & Beverage Reception Customer Service