Bar Leadership Position
This role involves overseeing the operations of a bar, including inventory management, budgeting, and financial performance analysis.
Main Responsibilities:
* Direct the daily activities of the bar staff.
* Plan and execute promotional campaigns to increase customer traffic.
* Liaise with team members to enhance customer experience and service standards.
* Maintain a clean and organized work environment.
* Develop and implement training programs to improve staff skills and productivity.
Essential Qualifications:
* A minimum of 3 years of experience in bar management.
* Excellent verbal and written English communication skills.
* Strong leadership abilities and personal motivation.
* Prior experience in food service is essential.
Working Hours:
The ideal candidate should be able to work flexible hours, including extended shifts during peak periods.