Assistant Food & Beverage Manager
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The successful candidate will be responsible for overseeing the operational and financial success of the food and beverage function. This includes supervising all food and beverage areas in the hotel, supporting/supervising hotel events to ensure exceptional service at all times, and ensuring that all guests are greeted warmly and cheerfully at arrival and throughout their stay.
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Key Responsibilities:
* Supervise and oversee all food and beverage areas in the hotel.
* Support/supervise hotel events to ensure exceptional service at all times.
* Ensure that all guests are greeted warmly and cheerfully at arrival and throughout their stay.
Requirements:
* Experience in a hotel or busy bar/restaurant is desired.
* F&B knowledge and management experience is essential.
* C&B experience is also essential.
* Excellent customer service skills are required.
* Teamwork, management, food & beverage, conference & banqueting management, cash handling, and hotel experience are preferred.
Benefits:
* Meal allowance.
* Canteen.
* Paid holidays.
* Parking.
A hands on approach to ensure that all of our customers receive the best possible improve the F&B offering with continuous improvements/upgrades & to increase guest satisfaction.