Job Overview
We are seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.
Cooking with us offers the opportunity to develop your skills and creativity in food preparation, while working with a talented team of chefs and cooks.
Aramark is a leader in food service and facilities management, serving millions of guests every day around the world.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We are committed to providing our employees with a positive and inclusive work environment that fosters personal and professional growth.
Key Responsibilities:
* Prepares and cooks a variety of dishes according to production guidelines and standardized recipes.
* Sets up workstation with all needed ingredients and equipment.
* Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
* Safely uses a variety of utensils including knives.
* Operates equipment such as ovens, stoves, slicers, mixers, etc.
* Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
* Arranges, garnishes, and portions food according to established guidelines.
* Properly stores food by adhering to food safety policies and procedures.
* Cleans and sanitizes work areas, equipment, and utensils.
* Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements:
* Experience as a cook or in a related role required.
* Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
* Must be able to acquire food safety certification.
* Demonstrate basic math and counting skills.
* Demonstrate interpersonal communication skills, both written and verbal.
About Us:
Aramark is a global leader in food service and facilities management. We serve millions of guests every day through our restaurants, cafes, and event venues.
Our mission is to provide exceptional service and quality products that exceed our guests' expectations.
We strive to create a positive and inclusive work environment that fosters personal and professional growth for our employees.
We are committed to diversity and inclusion and believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.