As we expand our Production Kitchen team at The Tram Cafe, we're excited to welcome a dedicated Junior Kitchen Porter for (6am – 2pm) and (12pm-8pm) availability.
The Junior Kitchen Porter is responsible for-
* Washing and drying dishes from kitchen and put it away at the correct places provided.
* Unloading goods from deliveries and put away on the correct location, while rotating stock so older produce is used first.
* Collecting and washing up dishes from cafe shops, checking it every 2 hours at the crate room.
* Cleaning, sanitising and drying crates daily.
* Ensuring the chemical room, mop room and laundry remains cleaned organised.
* Maintaining laundry service running during the shift: washing and drying.
* Contact the supervisor or Manager in case cleaning products needs to be ordered.
* Monitoring dishwasher and ensuring you are using correctly. This machine must be cleaned at the end of every shift.
* Recording the dishwasher temperature on HACCP sheets provided. (reporting to kitchen manager when temperature is not correct – 82 degrees)
* Washing and sanitising equipment's, trolleys, fridges properly using the correct cleaning chemicals.
* Carrying out deep clean tasks weekly and ensuring the weekly cleaning checklist is completed.
* Checking bins are emptied multiple times a day and ensuring the bin area is kept cleaned. Cardboard must be also kept organised and flattened.
* Communicating anything that may occur during the shift; equipment breakdown, issues in kitchen porter area etc. to either the Kitchen Manager or the Assistant Kitchen Manager to address the problem.
* Working well with others on the team and helping each other to get tasks completed.
* Presenting yourself in a clean and presentable manner.
* Adhering to company policies and health & food safety guidelines.
* Any other tasks as reasonably requested by the Supervisor or Kitchen Manager.
The Ideal Candidate:
· Is fully flexible to work mornings and weekends.
· Have previous experience in a similar role
· Maintain cleanliness and hygiene standards in the kitchen
Benefits:
· A welcoming workplace culture that values teamwork, respect, and employee well-being
· On site - Free parking
· Secure and protected area designated for scooters and bikes
· Complimentary meals for all our staff members
· Invaluable advantage of collaborating with an exceptional and cohesive team
Job Types: Full-time, Part-time, Permanent
Pay: €13.50 per hour
Benefits:
* Bike to work scheme
* On-site parking
* Sick pay
Application question(s):
* Have you got any restrictions with working in Ireland?
Have you got a visa, if so which type?
* Which shift are you available for?
6am-2pm
12pm-8pm
Or BOTH
Work Location: In person