Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Sous Chef with responsibility for supporting Executive and Head Chef's, overseeing kitchen operations and food preparation, managing staff and inventory, ensuring food quality, hygiene and safety standards, menu creation and planning. Minimum 5 years experience.
* Sector: accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
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