We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of a well-established restaurant. The successful candidate will ensure smooth service, strong team performance, cost control, and consistently high customer satisfaction.This is a hands-on leadership role with responsibility for people, processes, and performance.Key ResponsibilitiesDaily OperationsOversee front-of-house and back-of-house operationsEnsure smooth service during all shiftsMaintain high standards of customer service and food qualityPeople ManagementRecruit, train, and develop restaurant staffCreate and manage staff rotasMonitor attendance, performance, and disciplineLead by example on the floorFinancial & Performance ControlControl labour costs and staffing efficiencyMonitor sales, costs, and marginsManage stock levels, ordering, and waste reductionSupport budgeting and weekly reportingCustomer ExperienceHandle customer feedback and complaints professionallyBuild a strong service cultureEnsure consistent brand standardsCompliance & StandardsEnsure compliance with food safety, health & safety, and employment legislationMaintain hygiene, safety, and operational recordsLiaise with suppliers and service providersRequirementsMinimum 2 years' experience as a Restaurant Manager / Operations Manager or assistant managerStrong leadership and team-management skillsProven experience with rotas, labour control, and stock managementExcellent communication and organisational skillsAbility to work flexible hours, including weekendsKnowledge of Irish hospitality regulations (advantage)What we offerCompetitive salary based on experienceStable, established businessOpportunity for progression and increased responsibilitySupportive ownership and structured roleReporting lineReports directly to the Owner / DirectorJob Type: Full-timePay: €32,151.87-€41,600.00 per yearBenefits:Food allowanceWork Location: In person