Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
Fota Island Resort are currently recruiting for a Food and Beverage Outlets Manager to join our professional team.
The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.
Our commitment to you:
Company Risk Scheme
Company funded educational programs
Rewards and recognition programs
Discount on Dining options of up to 50%
Reduction on accommodation rate for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Staff Parking
What we are looking for:
Previous experience is required in a similar role in a 4 or 5 star background
Excellent knowledge of Food and Beverage (including wine)
Excellent Customer Service and Communication Skills
Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
Experience with report writing, e-mailing, compiling rosters and training plans, basic payroll administration, table plans, menus, Labour Cost Management, ordering, maintaining beverage percentages.
Excellent Interpersonal skills
Fluent English
Immaculate Grooming
3rd level Hospitality Diploma or equivalent desirable but not essential
Basic Computer Skills
Management Soft Skills, Leadership and Delegation
Event and Wedding Management
Responsibilities
Overseeing and running of the daily Food & Beverage outlets, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests
Responsible for the appropriate and timely set up of all Food & Beverage Outlets while - maintaining standards of food, beverage and service specifications
Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.
Communicate information to the kitchen and other supportive departments prior to and during service.
Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all Food & Beverage levels.
To organise weekly briefing with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past week and report to the Group Director of Food and Beverage
To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set and generate additional revenue
To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)