Kernan Group is a dynamic and growing hospitality and retail company operating across multiple locations. Our portfolio includes 7 deli's, 3 butchery and 4 eateries, each committed to delivering exceptional food and service. We are now seeking a dedicated and experienced Food Safety Manager to lead and oversee all aspects of food safety compliance and standards across our business.
Job Purpose
To ensure the highest standards of food safety and hygiene are maintained across all Kernan Group locations. The Food Safety Manager will be responsible for developing, implementing, and monitoring food safety systems, leading internal audits, and ensuring compliance with all relevant food safety regulations including LRQA and Environmental Health Officer (EHO) inspections.
Key Responsibilities
* Oversee food safety operations across all 7 Deli's and 3 Butchery and 4 Eateries.
* Collaborate closely with the Senior Management Team to align food safety goals with business objectives.
* Manage and maintain compliance with food safety legislation, HACCP requirements, and internal standards.
* Lead, prepare, and support sites for LRQA food safety audits and EHO inspections.
* Train and support site managers and staff on food hygiene, allergen management, traceability, and cross-contamination procedures.
* Use and manage the Kitch-tech app to ensure real-time food safety checks, digital record keeping, and corrective actions are completed effectively.
* Conduct internal audits, inspections, and site visits to identify potential risks and implement preventative measures.
* Investigate any food safety incidents or complaints and coordinate root cause analysis and corrective actions.
* Ensure consistent implementation of food safety policies across all locations.
* Keep up-to-date with changes in legislation and industry standards and cascade relevant updates to the wider team.
Key Requirements
Qualifications:
* Degree in Food Science, Environmental Health, Food Safety, or a related field (or equivalent experience).
* Level 4 Food Safety & Hygiene qualification (or willing to work towards).
* HACCP Level 3 or above.
Experience:
* Minimum 3 years' experience in a food safety/compliance role, preferably in retail foodservice, hospitality, or multi-site operations.
* Proven track record of managing or supporting external audits (e.g., LRQA, EHO).
* Experience working with digital food safety systems such as Kitch-tech or similar platforms.
Skills & Competencies:
* Strong knowledge of food safety regulations and best practices.
* Excellent interpersonal skills with the ability to influence, support, and train others.
* High attention to detail and strong organisational skills.
* Ability to manage multiple priorities and work across different locations.
* Confident using digital tools, apps, and reporting software.
* Strong problem-solving skills and ability to act proactively.
Job Type: Full-time
Benefits:
* Employee discount
* On-site parking
Work Location: In person