Production Manager & Development ChefLocation: Baldoyle, Dublin 13Job Type: Full-time or Part-time (open to discussion)We're looking for a Production Manager & Development Chef to join our team at HQ in Baldoyle.This is a hands-on role managing day-to-day food production while leading new product development and process improvements across our award-winning seafood brands —Seafood Suppers, Salty Buoy, and The Urban Monger.Key Responsibilities:Oversee daily food production and ensure consistent quality and efficiencyManage and support the production team, promoting a culture of excellenceDevelop and refine new products from concept through to launchMaintain and update HACCP, traceability, and compliance documentationManage production planning, yields, and costingsWork closely with management to identify and implement process improvementsLiaise with suppliers, logistics partners, and retail customers where requiredRequirements:Minimum 3–5 years' experience in food production, manufacturing, or large-scale kitchen operationsStrong working knowledge of HACCP and food safety systemsExperience with NPD (new product development) and scaling productionConfident with spreadsheets, yields, and production dataOrganised, reliable, and able to lead by examplePassion for great Irish seafood and sustainable sourcing is a plusWhat We Offer:Flexible structure — part-time with potential to grow, or full-time for the right candidateOpportunity to shape the next phase of our business and develop new product rangesSupportive, creative working environmentCompetitive salary based on experienceJob Types: Full-time, Part-timePay: €30,000.00-€45,000.00 per yearBenefits:Bike to work schemeCompany pensionEmployee discountOn-site parkingWork Location: In person