Chef de Partie Galway €35k (accommodation available) The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations.
The role will involve assisting the Head Chef ensuring the delivery of the highest standards at all times.
Ideal chef will come from a restaurant background and have experience on all sections.
Days and evenings.
Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the properties, Health and Safety policy and the Health and Safety at work Act Support the kitchen operations for the property Support the Head Chef in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards Maintain a high level of food quality which will exceed expectations with every dish.
BURAMB22 INDCAT2 Skills: prep service grill Haccp chef