Executive Kitchen Assistant
This role involves supporting the head chef and sous chef in delivering exceptional culinary experiences.
* Assist with food production and service to maintain quality standards.
* Maintain personal hygiene and cleanliness throughout duties.
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Key responsibilities include ordering supplies, monitoring dishes, adhering to cleaning schedules, reporting maintenance issues promptly. Strong knowledge of health & safety regulations is required as well as effective communication skills.
Ideal candidates will be flexible for training sessions.