Job Title: Key Deli Operations Specialist
Job Description:
We are seeking an experienced Deli Manager to oversee the daily activities of our deli department. This role is responsible for managing employee performance, product storage and rotation, inventory and sales budgets, staff costs, and rosters.
The ideal candidate will have a minimum of 2 years of experience in fresh food deli management, with expertise in ordering and waste management, HACCP and food safety training, and staff supervision.
Main Responsibilities:
* Manage employee activities to improve sales performance
* Ensure product storage and rotation
* Assist in preparing inventory and sales budgets
* Control staff costs and prepare rosters
* Interview, hire, and train staff
* Respond to queries or complaints
This is a key leadership role that requires strong communication and organizational skills, as well as the ability to work independently and as part of a team.
Key Skills and Qualifications:
* Deli management experience (minimum 2 years)
* Strong communication and organizational skills
* HACCP and food safety training
* Experience in staff supervision
* Ability to work independently and as part of a team
Benefits:
This role offers the opportunity to work in a dynamic environment, with opportunities for professional growth and development. We offer a competitive salary and benefits package, including [insert benefits here].