Kitchen ManagerRyan's Traditional Fish & Chips – Ennis, Co. ClareRyan's Traditional Fish & Chips is an award-winning, fast-growing food business in the heart of Ennis. Known for our high standards, quality ingredients, and classic Irish chipper done right, we've built a reputation we're proud of — including multiple national food awards.We are now looking for an experienced Kitchen Manager to take ownership of the kitchen and play a key role in the next stage of our growth.This is a hands-on leadership role for someone who takes pride in food, runs a tight kitchen, and enjoys leading a team in a busy, successful operation.The RoleAs Kitchen Manager, you will be responsible for the day-to-day running of the kitchen, maintaining our award-winning standards while driving consistency, efficiency, and team performance.Key Responsibilities:Oversee all kitchen operations in a high-volume environmentLead, train, and motivate kitchen staffMaintain exceptional food quality, portion control, and presentationEnsure HACCP, food safety, and cleanliness standards are always metManage stock control, ordering, waste reduction, and marginsWork closely with the owner and front-of-house team to deliver a great customer experienceTake pride in running a professional, well-organised kitchenWhat We're Looking ForPrevious experience as a Kitchen Manager, Head Cook, or Senior Chef (chipper or fast-paced kitchen experience is a big advantage)Strong leadership and people-management skillsHigh standards and attention to detailCalm, organised, and reliable under pressureA positive attitude and pride in your workSomeone who wants to grow with a successful business, not just clock in and outWhat We OfferCompetitive pay based on experienceA secure role in a busy, established, award-winning businessA supportive owner-led operation where your input is valuedOpportunity to grow with the business as we expandA professional kitchen with strong systems already in placeLong-term stability for the right personWhy Join Ryan's?We're not a start-up struggling to survive — we're a proven, thriving business with strong weekly turnover, loyal customers, and national recognition for our food. This role offers real responsibility, respect, and the chance to be part of something special.Job Type: Full-timePay: €38,500.00-€46,029.14 per yearBenefits:Employee discountFlexitimeOn-site parkingSick payWork Location: In person