Join to apply for the Chef de Partie role at Kays Kitchen.
Duties & Responsibilities
Full Time Position - 39 Hours per week.
As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management and organizational skills.
A Chef De Partie Is Also Expected To:
* Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing menu that’s sure to entice guests.
* Supervise others: A Chef de Partie may have to supervise junior chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
* Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
Requirements & Skills:
The candidate for the Chef de Partie job must possess certain skills and meet specific requirements, including:
* Excellent cooking skills: This is the most fundamental requirement for the role.
* Command of the kitchen: Ability to manage the kitchen effectively, ensuring timely cooking and serving of dishes.
* Culinary knowledge: A good grasp of different culinary techniques and ingredients.
* Time management: Ability to handle multiple tasks simultaneously in a fast-paced environment.
* Teamwork: Must work well with others and foster a harmonious working environment.
This Position Will Be Based At The Following Address:
Dublin City Centre, Dublin 1
Blanchardstown Shopping Centre, Dublin 15
Skills:
Restaurant kitchen, Food Prep, Culinary Skills, Menu Development
Benefits:
Meal Allowance / Canteen, Paid Holidays, Parking
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Manufacturing
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