SAKUNTHALA'S GOURMET in Dublin is looking for an experienced Chef proficient in cooking both South and North Indian cuisine for bulk operations in restaurants and weddings. The ideal candidate should have a minimum of five years' experience and be able to work weekends and public holidays.The role involves preparing a variety of dishes, assigning tasks to kitchen staff, and maintaining high food quality standards. Strong communication skills and the ability to handle dietary requirements are essential.
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