Responsible to: Line Leader/ Team Leader Role: As an operative youll be involved in the Picking, Palletising and Dispatching of chilled and frozen pastry foods. Your duties will include: Be responsible for the Health and Safety of yourself and others Comply with all environmental policies Maintain hygiene standards Work effectively with colleagues Support Despatch Operations Report and Record Basic Operations Accurately Picking, Assembling and Loading of goods Maintain product quality, monitoring the process and carrying out basic testing and quality checks Reporting equipment faults to Line Leaders Clean as you go You will work as part of a team under the supervision of a Line Leader, carrying out several tasks within the same shift. Shifts are 12 hours rotational - 12 noon 12 midnight. Week 1 Monday, Friday, Saturday and Sunday, Week 2 Tuesday, Wednesday and Thursday.