The Bridge House Hotel, a busy and well-established 4-star family-run hotel, is seeking an experienced Food & Beverage Supervisor to join our team.PRIMARY DUTIES AND RESPONSIBILITIES:Working with the management team to ensure the effective management of the department, operating to appropriate standards whilst ensuring guest satisfaction and the necessary controls to provide the required profitability.To assist in the management of food operations in the hotel as necessary.To maximize all sales opportunities and to promote a selling environment.To assist Manager in ensuring full hygiene and cleanliness standards..To assist in staff training and development within the team.Working with the Manager to manage rosters and payroll costs effectively.EXPERIENCE/EDUCATION:2-3 years experience as a Supervisor/Senior F&B Assistant, preferably within a hotel of a similar standard is essential.Excellent communication, interpersonal and organisational skills required.Strong customer focus essential.The ability to lead a team effectively to ensure customer satisfaction and the highest standards of service.
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