Healthcare Chef Role Summary:
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1. The primary focus of this rewarding position is to prepare and present high-quality meals that cater to the dietary needs of patients, staff, and visitors in a fast-paced healthcare environment.
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2. This role requires strong leadership skills to oversee kitchen operations, ensuring efficiency and quality in food preparation and presentation.
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3. A key aspect of this position is maintaining a clean, compliant, and organized kitchen environment, adhering to strict food safety, hygiene, and HACCP protocols.
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4. Another vital responsibility includes collaborating with dietitians and clinical teams on meal planning to ensure patient satisfaction and well-being.
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Key Requirements for Success:
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* Possess a QQI Level 6 qualification in Culinary Arts or equivalent qualification.
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* Bring experience from a healthcare or high-volume catering setting.
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* Maintain up-to-date knowledge of HACCP, food safety, and cook-chill processes.
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* Holding legal right to work in Ireland and Garda Vetting clearance are essential requirements.
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* Ability to provide five years' worth of work references.
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* Demonstrate strong communication and time management skills.
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* Flexibility to work weekday and weekend shifts on a rota basis.
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