Manage the day-to-day operations of the bar, ensuring smooth and efficient service.Recruit, train, schedule, and supervise bartenders and bar staff.Develop and maintain beverage menus, including seasonal specials.Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste.Ensure compliance with health, safety, and licensing regulations.Handle customer inquiries, complaints, and feedback with professionalism.Monitor bar performance, track sales, and implement strategies to increase revenue.Maintain cleanliness and organisation of the bar area.Ensure consistent adherence to company policies, service standards, and brand values.Build strong customer relationships and foster a welcoming atmosphere.Deal with musicians and/or DJs.Job Type: Full-timeExperience:Bar: 1 year (preferred)Language:English (preferred)Work Location: In person