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Food and beverage manager

Cork
Career Vision Recruiters
Food & beverage manager
Posted: 16 December
Offer description

Career Vision recruiters are currently seeking to recruit an experienced, professional and enthusiastic Food & Beverage Manager to join the team of a well known property in Glengarriff If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular property, we could have an exciting opportunity for you. This is very much a hands on role & would be a support the Operations Manager & General Manager. Main Duties: Working closely with the hotels management team on the day to day running of this busy property. Management of all aspects of the hotel while on duty. Having a hands-on approach while on duty in areas where assistance is needed. Working closely with the teams within the food & beverage departments of the hotel and with wedding and events. Having a hands on role with the food service departments. Staff training and development Driving sales initiatives for the property in conjunction with the hotels in-house sales team. Covering duty management shifts within the hotel property. Ensuring excellent service is provided to all guests/visitors to the property. Requirements: Must have previous experience in a similar role within busy 3*/4* hotels Min 2-3 years experience. Must have a strong knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry. Must be able to multi-task and be willing to help out where required in all areas of the hotel. Previous experience working with a hotel front office systems is beneficial. Must have previous experience working within the areas of food & beverage and conference & banqueting and events. Must have strong people management skills Must have excellent communications skills. Must have excellent people skills. Must be able to work as part of a team and on own initiative. Must be available to work early/late shifts. Must be fluent in the English Language both written and spoken. Skills: leadership training food and beverage

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