Job Opportunity
We are seeking a highly skilled and experienced professional to manage food production in a dynamic kitchen environment.
Responsibilities:
1. Oversee multiple kitchen sections, ensuring seamless operations and high-quality food products.
2. Collaborate with senior chefs to optimize menu offerings, manage stock levels, and drive efficiency in the kitchen.
3. Cultivate a safe working environment by adhering to strict health and hygiene procedures.
4. Develop skills of junior chefs through coaching, mentoring, and hands-on training.
Requirements:
* A minimum of 2 years of experience as a Head Kitchen Specialist.
Please submit your application, including your CV, to initiate the hiring process.