Perched along the banks of the River Dodder, The Dropping Well is one of Dublin's most iconic pubs, offering guests a unique blend of tradition, atmosphere, and modern dining. With a reputation for high-quality food, welcoming service, and vibrant surroundings, The Dropping Well has long been a favourite for locals and visitors alike. As part of the Chawke Pub Group, we pride ourselves on maintaining exceptional standards and a strong sense of community.Role OverviewWe are looking for a passionate and experienced Sous Chef to join our busy kitchen team. This is a fantastic opportunity to step into a leadership role in a high-volume, fast-paced venue. The role offers €20 – €23 per hour, depending on experience, with a structured 4-day work week, ensuring balance between work and personal life.Key ResponsibilitiesAssist the Head Chef in leading the kitchen team and overseeing daily operationsManage a section during service, ensuring quality, presentation, and consistencySupport in menu development, prep planning, and seasonal specialsTrain, mentor, and supervise junior chefs, fostering teamwork and efficiencyMaintain strict standards of food safety, HACCP, and hygieneOversee stock control, ordering, and waste management to ensure cost efficiencyStay calm and lead effectively during busy service periodsQualificationsMinimum 3 years' experience in a similar role within a professional kitchenStrong leadership and communication skillsExcellent culinary skills and attention to detailAbility to work efficiently in a fast-paced environmentKnowledge of HACCP and food safety regulationsA positive, driven attitude with a genuine passion for foodFlexibility to work evenings and weekendsPrevious experience working in Ireland essentialFluent English and references requiredWhat We Offer€20–€23 hourly rate, depending on experienceA structured 4-day work weekOpportunities for growth and progression within the Chawke Pub GroupStaff meals and group-wide employee discountsA supportive, professional work environmentThe chance to contribute to one of Dublin's most iconic pubsApplication ProcessIf you're an ambitious and talented chef ready to take the next step in your career, we'd love to hear from you. Visit to learn more, and send your CV with Sous Chef – The Dropping Well in the subject line to Job Types: Full-time, PermanentPay: €20.00-€23.00 per hourBenefits:Employee discountAbility to commute/relocate:Milltown, CO. Dublin: reliably commute or plan to relocate before starting work (required)Experience:Sous Chef: 2 years (required)Work Location: In person