Posted: 18 June
The role
The Vendom Company is seeking a dedicated Head Baker to join the Pastry Kitchen team at Ashford Castle, located in Cong, County Mayo, Ireland. This full-time position involves working closely with Executive Head Pastry Chef Benjamin Bourgeois to deliver exceptional quality bakery items that adhere to Forbes Five-Star and Red Carnation Hotels standards.Responsibilities include managing section stock, preparing bakery items, training team members, and ensuring compliance with health and safety regulations. Ideal candidates should possess a professional culinary qualification and previous experience in a similar role.
#J-18808-Ljbffr
