We are currently seeking a Commis Chef to Join our Team At the Killeshin Hotel.
The Role
As a Commis Chef, you will work closely with our experienced chefs to prepare high quality dishes and ensuring that all areas of the Kitchen are maintained to the standards required by the SÓ Hotels.
The Person
The right candidate will be an enthusiastic, motivated, hardworking individual with a strong commitment to quality and high standards and have a passion for what they do.
About the Hotel:
The Killeshin Hotel is a luxurious four-star establishment that blends contemporary style with a rich historical heritage, providing exceptional service and genuine hospitality.
Boasting 88 meticulously designed bedrooms, a stylish duplex Cedar bar, a refined Cedar Rooms restaurant, a state-of-the-art Zest health club, and 15 versatile meeting rooms, The Killeshin Hotel offers a fresh perspective on hospitality in the Midlands, placing utmost importance on personal interaction and unparalleled service for our esteemed guests.
One of Six properties within the Só Hotel Group, there are significant progression and development opportunities for ambitious and driven hospitality professionals.
Key Responsibilities
Assist in the preparation of ingredients for cooking, such as chopping vegetables, cutting meat, and preparing sauces.
Execute basic cooking tasks under the supervision of senior chefs, including grilling, frying, roasting, and baking.
Providing support to senior chefs during busy periods by following their instructions, coordinating tasks, and ensuring timely completion of orders.
Assist in the plating and presentation of dishes in accordance with to the bar/restaurant's standards and specifications.
Set up and organising workstations with necessary ingredients, utensils, and equipment for daily operations.
Assisting in monitoring inventory levels, rotating stock, and ensuring the freshness of ingredients.
Communicating effectively with team members and chefs to ensure smooth workflow and coordination in the kitchen.
Actively participating in training sessions and learning opportunities to improve culinary skills and knowledge of cooking techniques.
The Ideal Candidate
Have previous experience in a busy kitchen
Strong communication and organisational skills are a must as this is a busy, dynamic role.
Candidates must be flexible to work varying shifts, including weekends, evenings and on occasion early mornings.
Benefits
The Só Hotel Group is a rewarding company to work for.
We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.
In return, we offer an exciting, vibrant, positive and rewarding working environment.
Some benefits employees of Só Hotels enjoy are as follows:
The provision of ongoing training and development opportunities
Employee Recognition Awards
Free car parking
Career enhancement/progression opportunities
Group Employee Discount Scheme
Free Meals on duty
Complimentary use of The Leisure Club
Complimentary Coffee
Employee Assistance Program
The Killeshin Hotel are an equal opportunities employer.
Job Type: Permanent
Work authorisation:
Ireland (required)
Work Location: In person