Posted: 27 October
Offer description
Job Overview
We are seeking a skilled and adaptable Culinary Operations Manager to lead our kitchen operations across various settings.
1. Develop and implement high-quality meal preparation strategies in line with menu and client specifications.
2. Maintain consistency and quality across different kitchens and service styles, ensuring seamless customer experiences.
3. Ensure all food is prepared in accordance with HACCP standards and adhere to rigorous health and safety protocols.
4. Effectively manage kitchen teams, fostering a culture of collaboration and excellence.
5. Maintain pristine kitchen areas, adhering to the highest hygiene standards.
Assisting with stock management and menu support as needed will also be a key aspect of this role. We are looking for an individual who thrives in fast-paced environments, is passionate about delivering exceptional culinary experiences, and can lead by example.
