The Role:
We are currently seeking applications for a Chef/ Cook to work alongside our Head Chef Declan Hayes in our Café kitchen. This is an exciting opportunity to join an award-winning team known for providing the highest level of food and service in our market. We are looking for candidates who are available to start immediately.
This role is for DAYTIME HOURS. You won't work beyond 5pm
Person Specification Required:
* Must be passionate about operations and working in the kitchen
* Have good HACCP & hygiene awareness
* Be able to work under pressure whilst also producing excellent cuisine
* Confident working on your own initiative and also part of a successful team
* Have experience in a busy restaurant operation
* Must be standards driven and detail-orientated
* Excellent communication skills
* Attention to detail and persistence is a necessity
* Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:
* 2 years culinary experience in a similar establishment
* Previous experience as a commis chef / cook is essential
* Excellent knowledge of Food and Beverage product and operations
* Fluent in English
* A good team player that brings fun and personality to the role
Job Type: Part-time
Expected hours: 16 – 20 per week
Benefits:
* Flexitime
Ability to commute/relocate:
* Charleville, CO. Cork P56E923: reliably commute or plan to relocate before starting work (required)
Experience:
* Kitchen: 2 years (preferred)
Work Location: In person