Sun & Moon Ltd T/A Indie Spice Grill - An Eminent Indian Cuisine based in swords. Currently recruiting qualified and experienced Indian Cuisine Chef De Parties. The Chef De Partie position is a vital position. You will be head of your work station and reporting to Head Chef or Sous Chef. You will be responsible for your stations overall day-to-day operation. Co-ordination with other chefs and working closely with the Head Chef, management and restaurant teams to delivering a high-quality, fresh food while performing a professional service for our customers. The ideal candidates must possess a 2 year's working experience in Indian cuisine, preferably in a fast-paced busy environment. This is an exciting opportunity for a self-motivated and career-oriented individual with a can-do attitude, to progress their career in the hospitality industry. An excellent remuneration package is available for the successful candidate. This is a full-time permeant job requires working on weekends. 39 Hrs weekly. Annual remuneration is € and other benefits.
KEY RESPONSIBILITIES WILL INCLUDE BUT ARE NOT LIMITED TO:
* Chef De Partie is mainly in charge of his food station preparation. Purchasing and storage of foods goods. Assisting the head chef when it comes to writing menus and creating new recipes. Must meet our customer requirements for producing high-quality food perform food preparation effectively Assist head chef in the cooking process and ensure all dishes are prepared within the time. Monitoring and recording all HACCP and food safety compliance Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation Avoid unnecessary wastage, observe proper portion planning and control and act in a cost-effective, responsible manner Ensure excellent food hygiene practice is observed from storage through to preparation and service Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef Co-Ordinate with all departments from the kitchen to the restaurant manager and senior management. Manage effectively to all suppliers, manage inventory, and build rapport
THE QUALIFICATIONS, SKILLS, KNOWLEDGE OR EXPERIENCE REQUIRED FOR THIS JOB:
* Must have a minimum of 2 years experience as a Chef De Partie in reputable Indian Cuisine/Restaurant Should have min 2/3 year experienced in Indian cuisine working as a Commi I or Commi II Or DCDP (Demi Chef De Partie) Assistant/Commis Chef. A professional qualification would be a distinct advantage. Must be standards-driven and detail-orientated. An Excellent knowledge of Indian Cuisine, Food Safety Hygiene and HACCP. Must have the ability to multi-task in a fast-paced environment Must be flexible to work and available for weekends. Must have a good command of the English language, and be an organizational fit. Must have excellent self-presentation. Innovative and creative approach
Job Types: Full-time, Permanent
Pay: From €34,000.00 per year
Work Location: In person