Head Chef Opportunity in Co Kerry
Our stylish four-star property in Co Kerry is currently recruiting an inspired Head Chef with a strong track record of developing a kitchen team to ensure all food outlets deliver a high-quality offering that truly entices guests.
Job Description
The ideal candidate will be responsible for leading and mentoring a professional kitchen team in a collaborative, high-performance culture. They will design creative, seasonal menus that delight guests and reflect local, fresh ingredients while ensuring full compliance with HACCP and FSAI standards, maintaining best-in-class hygiene and cleanliness.
* Leading and mentoring a professional kitchen team in a collaborative, high-performance culture
* Designing creative, seasonal menus that delight guests and reflect local, fresh ingredients
* Ensuring full compliance with HACCP and FSAI standards, maintaining best-in-class hygiene and cleanliness
Required Skills and Qualifications
The ideal candidate will have:
* 3+ years experience as a Head Chef in a hotel or premium dining venue
* A flair for creativity and innovation in menu development, with deep understanding of ingredients
* Positive leadership style with genuine dedication to mentoring and motivating the kitchen team
* Financial and operational know-how, with experience in cost and margin control
* Deep knowledge of HACCP, food safety, allergens, and compliance protocols
* A cool head under pressure and a passion for hospitality excellence
* Excellent communication and listening skills
* Proficiency in kitchen admin systems, POS, Excel, GDS, etc.
* Guest-focused approach with genuine appreciation for hospitality
Benefits
As a valued member of our team, you will enjoy:
* Competitive salary and benefits package
* Opportunities for career growth and development
* Recognition and rewards for outstanding performance
Others
Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role.