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Deli chef: fresh food lead & haccp expert

Newbliss
Centra
Chef
Posted: 10 May
Offer description

Centra in Ballybay-Clones, Ireland is seeking a food production professional to maintain high-quality standards in food preparation and service.
The ideal candidate will have at least 2 years of experience in fresh food, proven sales achievements, and a solid understanding of HACCP and food safety procedures.
Responsibilities include cooking, preparing, and displaying food, as well as supporting staff training.
The role requires a passion for the food industry and a commitment to customer satisfaction.
Work hours are primarily from 06:30 to 15:00, with shifts throughout the week.
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