We are seeking a skilled and passionate Pastry Chef to join our pastry section. You will be responsible for the creation of desserts, pastries, and baked goods, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.Key Responsibilities:Help create a wide variety of desserts, pastries, and baked goods according to established recipes and standardsOversee the day-to-day operations of the pastry kitchen.Ensure consistency in flavor, presentation, and qualityMaintain high standards of cleanliness, hygiene, and safety in the kitchen, ensuring HACCP standards are metCoordinate with other chefs and kitchen staff to ensure smooth and efficient serviceAssist in menu planning and development, making recommendations for new menu itemsMaintain and care for pastry equipment in your section, ensuring it is cleaned regularly, well-maintained, and used efficiently to avoid unnecessary costs.Requirements:Experience as a pastry chef or a similar roleIn-depth knowledge of pastry and baking techniques, ingredients, and equipment.True passion for food, customer service and an ability to work as part of a large teamExcellent organizational and time management skillsAttention to detail and a commitment to high-quality presentationA flexible schedule, including availability for weekends and evenings as neededBenefits:Free access to the Leisure ClubEmployee Assistance ProgrammeFree meals on DutyDiscounts throughout the hotelFree parkingEmployee Referral ProgrammeBike to Work Scheme