We have an exciting opportunity for an experienced baker to join our team.
Candidates will have a passion for traditional methods especially laminated pastries and naturally leavened sourdoughs.
Candidate will be passionate and creative.
Job description
Report to head bakers/ owners
Laminated pastries- laminate, shape, proof & bake
Sourdough breads- weigh ups, mix, scale, shape, proof & bake
Prep: making fillings for pastries (pastry creams/ curds, almond creams) etc
Following safety and hygiene standard at all times.
HACCP compliant
Candidates requirements
Bakery experience- working with sourdough breads and laminated pastries
Team player and taking iniative.
Ability to work clean and organised
Physical role- Ability to lift 16kg+
Flexibility - night shifts/ early hours.
Ability to communicate effectively and take feedback
Understanding of fermentation, lamination and bakers percentage.
Attention to detail.
Reliable & punctual
Benefits
Staff coffees & pastries
Discount on bakery items
Staff parking
Job Type: Full-time
Pay: From €***** per hour
Expected hours: ******* per week
Benefits:
Employee discount
Food allowance
On-site parking
Work Location: In person
Reference ID: Artisan Baker
Expected start date: 30/10/2025