Job Description
Account Manager – Workplace Dining & Hospitality Operations (Multi Site Location – Full time)
Full time, Monday to Friday, up to €85,000 per annum. Company car entitlement. Opportunities for professional development. Sodexo employee benefits package.
Responsibilities
Lead multi‑site workplace dining, hospitality, retail, and events operations across Ireland.
Build, coach, and inspire high‑performing teams that deliver service excellence every day.
Develop strong client relationships and act as a strategic partner to key stakeholders.
Drive innovation through new food concepts, hospitality activations, and customer engagement initiatives.
Manage commercial performance, including GP delivery, labour optimisation, budgeting, forecasting, and cost control.
Use operational and financial insights to improve efficiency, participation, and profitability.
Support mobilisations, refurbishments, service transformations, and operational improvement projects.
Champion sustainability initiatives, responsible sourcing, and waste reduction programmes.
Ensure compliance with food safety, health & safety, and company standards.
Qualifications & Experience
Significant experience managing multi‑site hospitality, catering, foodservice, or workplace dining operations.
Genuine passion for food, hospitality, and creating exceptional customer experiences.
Proven leadership experience managing large and diverse teams.
Strong commercial and financial management skills, including P&L accountability.
Experience driving culture change, engagement, and performance improvement.
Excellent stakeholder management and relationship‑building skills.
A proactive, innovative approach with the ability to identify growth opportunities.
Career Level
Managerial
Sector
Financial and insurance activities
Candidate Requirements
Essential
Minimum Experience Required: 1 year
Minimum Qualification: No qualification
Desirable
Ability Skills: Hospitality, Interpersonal Skills
Competency Skills: Leadership, Management
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