Job Description - Have a desire to progress in the role.
- Have a strong understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn Qualifications Minimum of 2 years' experience in the pastry section Additional Information Great employee benefits as part of the overall package.
Bike to work scheme Company events Employee assistance program Employee discount Food allowance Sick pay Wellness program