Role OverviewWe are seeking an experienced and motivated Café Manager to lead daily operations at The Perch. The successful candidate will be responsible for overseeing staff, ensuring excellent customer service, maintaining high food and beverage standards, and driving sales performance. This is a hands-on role that requires leadership, organisation, and a passion for hospitality.Key ResponsibilitiesManage daily café operations, ensuring smooth service and a welcoming environmentLead, train, and motivate the team to deliver excellent customer experiencesOversee scheduling, staff rotas, and shift managementMaintain high standards of food, coffee, and service presentationEnsure compliance with health, safety, and HACCP standardsManage stock levels, ordering, and supplier relationshipsMonitor café financial performance, including sales targets, cost control, and waste reductionAssist in menu development, specials, and seasonal offeringsHandle customer feedback professionally and resolve issues effectivelySupport marketing initiatives and events to drive footfall and brand growthSkills & Experience RequiredPrevious management or supervisory experience in a café, deli, or hospitality settingStrong leadership and people management skillsExcellent communication and customer service skillsKnowledge of coffee, food service, and hospitality standardsAbility to manage budgets, stock, and supplier relationsOrganised, proactive, and able to work well under pressureFlexibility to work weekends, early mornings, and evenings as requiredWhat We OfferCompetitive salary (DOE) with performance-based incentivesStaff discounts across our businessesOpportunity to be part of a growing brand with career progressionSupportive team environment with training and development opportunitiesJob Types: Full-time, Part-timePay: €14.00-€17.00 per hourExpected hours: 24 – 40 per weekBenefits:On-site parkingWork Location: In person