Restaurant Manager Position
We are seeking a seasoned Restaurant Manager to oversee daily operations, lead our front-of-house team, and enhance customer satisfaction.
Key Responsibilities:
* Manage day-to-day wine bar and restaurant operations
* Lead, train, and motivate the front-of-house team to deliver outstanding service
* Develop strategies to enhance the guest experience and drive sales
Requirements:
* Prior management experience in a high-quality hospitality setting
* Strong leadership and team management skills
* Excellent organisational and problem-solving abilities
Benefits:
* Competitive salary package
* Opportunity to lead a passionate team
* Professional development and career growth opportunities