Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Saturday and Sunday only
Job Responsibilities
The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:Reporting to the Chef de Partie, work as part of a team in different catering outletsPrepare food for a lively customer café, restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastageWork collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managementAssist the Chef de Partie and Sous Chef with post-analysisWork collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as requiredIn addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.
QualificationsPrevious experience in a Food Production role within catering or retailGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervision Quality focusedEffective team workerOwnership and accountability Understand basic catering finances – Costing, Production, Yields, Wastage etc.Input collated information into Food Production Management SystemAbility to maintain a variety of operating and general records