About Us:The Clermont is a well-established restaurant in the heart of Blackrock, renowned for serving exceptional food to the highest standards and working with the finest ingredients.The Opportunity:We are seeking a passionate and dedicated Chef de Partie to join our professional and friendly kitchen team. This is a fantastic opportunity for a chef who wants to take ownership of their role, develop their skills, and work creatively within a supportive environment.Key Responsibilities:Plan and execute food preparation to the highest standard.Work effectively in a fast-paced kitchen environment.Ensure HACCP compliance and uphold excellent food hygiene and safety standards.Demonstrate thorough knowledge of kitchen operations in a busy restaurant setting.Maintain clear communication with colleagues and management.Requirements:Minimum 2–3 years' experience working in a fast-paced kitchen.Ability to cope well under pressure.Strong communication skills.Genuine passion and enthusiasm for food and cooking.Benefits:Competitive rates of pay and monthly gratuities.Staff meals provided.On-site employee parking.Opportunities for learning and progression in a creative, professional kitchen.Operation Times:Open Tuesday to Sunday (weekend work is essential).Closed Mondays.Job Type: Full-timeBenefits:Company eventsOn-site parkingSick payAbility to commute/relocate:Haggardstown, Co. Louth, CO. Louth: reliably commute or plan to relocate before starting work (preferred)Language:English (preferred)Work Location: In person