Restaurant ManagerScroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
- Award-Winning Hotel Restaurant We are recruiting on behalf of our client, an award-winning hotel restaurant known for its farm-to-fork concept and contemporary Irish cuisine.This is a fantastic opportunity for an experienced Restaurant Manager to join a premium venue offering elegant indoor dining and a heated outdoor terrace for year-round service.Responsibilities Manage day-to-day restaurant operations and ensure smooth service.Lead, train, and motivate the front-of-house team.Oversee reservations and guest flow for optimal efficiency.Monitor budgets, control costs, and drive revenue through upselling and promotions.Maintain high standards of food quality and service.Ensure compliance with food safety and hygiene regulations.Requirements Previous experience as a Restaurant Manager or similar role.Strong knowledge of food and beverage operations.Excellent leadership and communication skills.Ability to work in a fast-paced, high-end environment.Proficiency in POS systems and basic financial reporting.Desirable: Hospitality management qualification.Experience in high-end or award-winning venues.Benefits Competitive salary and performance-based incentives.Career development opportunities.Staff discounts and perks.
xsokbrcApply today to join a team passionate about delivering exceptional dining experiences in one of Dublin's most prestigious hotel restaurants.