Food & Beverage Team Leader Opportunity
The role involves overseeing the daily operations of the food and beverage department, ensuring seamless service delivery during breakfast, lunch, dinner, and bar periods. Key responsibilities include supervising staff on shift, supporting the Food & Beverage Manager with team leadership and daily operations.
• Lead a high-performing food and beverage team to deliver exceptional guest experiences.
About The Role
Key Responsibilities:
• Supervise restaurant and bar operations during all service periods including breakfast, lunch, dinner support the Food & Beverage Manager with daily operations
and team leadership, lead motivate supervise assist guests professionally requisites previous experience as a food supervisor senior or full time waitressing/waiteering appropriate knowledge in this area is highly sought after good verbal communication skills for interaction between colleagues .
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